Born in Ibaraki prefecture. Michelin Guide in FranceReturned to Japan after studying at prestigious restaurants such as the 3-star La Côte d'Or for eight years.

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In 2007, he opened "Edition Kojishimomura" in Roppongi, Tokyo.

Received 2 stars the following year. knowledgeable and solidIn addition to technology, our uniqueHe continues to fascinate gourmets around the world with his style.

 

In recent years, JAL first class in-flight meals and JR Kyushu cruise train "Seven Stars in Kyushu" dessertsActivities such as supervising and launching his own tableware brand "SIMON" are only in the kitchenI can't stop.

Appointed Ambassador of Ibaraki Prefecture, Tourism Ambassador of Hitachiota City, Tourism Ambassador of Kunisaki City, Oita Prefecture, Ambassador of Yamae Village, Kumamoto Prefecture.